How to Make Apple Cake



How to Make Apple Cake

How to Make Apple Cake

Apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple enough for beginners to follow, but it still produces a delicious cake that everyone will love.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced apples

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before frosting.

FAQ

Q: What can use instead of apples?

You can use any type of fruit in this recipe, such as peaches, pears, or berries.

Q: Can make this cake ahead of time?

Yes, you can make this cake up to 2 days ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator.

Q: How do frost the cake?

You can frost the cake with your favorite frosting. like to use a cream cheese frosting.

Q: What are some other ways to enjoy apple cake?

You can serve apple cake with ice cream, whipped cream, or a scoop of yogurt. You can also use it as a base for a fruit tart or crumble.

Pros

  • Apple cake is a delicious and versatile dessert.
  • It is easy to make and requires only a few ingredients.
  • Apple cake is a great way to use up leftover apples.
  • Apple cake is perfect for any occasion, from a simple weeknight dessert to a special holiday gathering.

Tips

  • To make the cake even more moist, add a cup of applesauce to the batter.
  • For a more festive look, top the cake with a layer of whipped cream and fresh apple slices.
  • If you don’t have any fresh apples on hand, you can use canned apple pie filling instead.

Summary

Apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple enough for beginners to follow, but it still produces a delicious cake that everyone will love. So next time you’re looking for a delicious and simple dessert, give apple cake a try!

simple recipe apple cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup peeled and grated Granny Smith apples
1 cup chopped walnuts

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chopped walnuts
3 cups peeled and thinly sliced apples

2 cups all-purpose flour

350 degrees F (175 degrees C)

A 9×13 inch baking pan

350 degrees F

350 degrees Fahrenheit

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