How to Make Apple Cake
Apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple enough for beginners to follow, but it still produces a delicious cake that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced apples
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
FAQ
Q: What can use instead of apples?
You can use any type of fruit in this recipe, such as peaches, pears, or berries.
Q: Can make this cake ahead of time?
Yes, you can make this cake up to 2 days ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator.
Q: How do frost the cake?
You can frost the cake with your favorite frosting. like to use a cream cheese frosting.
Q: What are some other ways to enjoy apple cake?
You can serve apple cake with ice cream, whipped cream, or a scoop of yogurt. You can also use it as a base for a fruit tart or crumble.
Pros
- Apple cake is a delicious and versatile dessert.
- It is easy to make and requires only a few ingredients.
- Apple cake is a great way to use up leftover apples.
- Apple cake is perfect for any occasion, from a simple weeknight dessert to a special holiday gathering.
Tips
- To make the cake even more moist, add a cup of applesauce to the batter.
- For a more festive look, top the cake with a layer of whipped cream and fresh apple slices.
- If you don’t have any fresh apples on hand, you can use canned apple pie filling instead.
Summary
Apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple enough for beginners to follow, but it still produces a delicious cake that everyone will love. So next time you’re looking for a delicious and simple dessert, give apple cake a try!
simple recipe apple cake
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup peeled and grated Granny Smith apples
1 cup chopped walnuts
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chopped walnuts
3 cups peeled and thinly sliced apples
2 cups all-purpose flour
350 degrees F (175 degrees C)
A 9×13 inch baking pan
350 degrees F
350 degrees Fahrenheit