How to Make Apple Crisp Topping

Apple crisp is a delicious dessert that is perfect for the fall season. This recipe is simple to follow and produces a crisp that is both sweet and tart.

Details

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 3 cups fresh apples, peeled, cored, and thinly sliced

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt.
3. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. Add the apples and toss to coat.
5. Pour the mixture into a 9×13 inch baking dish that has been greased and floured.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

FAQ

Q: What can use instead of butter?

You can use any type of fat in this recipe, such as vegetable oil, canola oil, or melted shortening.

Q: Can use frozen apples?

Yes, you can use frozen apples in this recipe. Just be sure to thaw them first before using them.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake it, simply preheat the oven and bake it according to the instructions.

Q: Can serve this apple crisp with anything else?

Yes, you can serve this apple crisp with a scoop of vanilla ice cream or whipped cream. You can also serve it with a cup of coffee or tea.

Pros

• Easy to make
• Delicious
• Perfect for the fall season

Tips

• For a crispier topping, bake it for a few minutes longer.
• For a more tender topping, bake it for a few minutes less.
• You can add other ingredients to the topping, such as nuts, dried fruit, or chocolate chips.

Summary

This easy recipe for apple crisp topping is sure to be a hit with your family and friends. It’s simple to follow and produces a delicious crisp that is both sweet and tart. So what are you waiting for? Give it a try today!