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How to Make Apple Crisp with Oatmeal
Apple crisp is a delicious and easy-to-make dessert that is perfect for the fall season. This recipe uses simple ingredients that you probably already have on hand, and it comes together in just a few minutes.
Details
Ingredients
For the apple crisp:
- 4 cups of apples, peeled and sliced
- 1 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 1/4 cup of flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the apples, oats, brown sugar, butter, flour, cinnamon, nutmeg, and salt.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
FAQ
Q: What can use instead of old-fashioned oats?
A: You can use quick oats or even regular rolled oats.
Q: Can use a different type of apple?
A: Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.
Q: Can make this apple crisp ahead of time?
Yes, you can make this apple crisp ahead of time and bake it later. Just follow the instructions up to step 3, then cover the baking dish with foil and refrigerate. When you’re ready to bake, remove the foil and bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
Pros
- Easy to make
- Uses simple ingredients
- Perfect for fall
- Delicious
Tips
- To make this apple crisp even more delicious, add some chopped nuts or dried fruit to the topping.
- You can also use different types of apples in this recipe. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.
- If you don’t have any old-fashioned oats on hand, you can use quick oats or even regular rolled oats.
Summary
Apple crisp is a delicious and easy-to-make dessert that is perfect for the fall season. This recipe uses simple ingredients that you probably already have on hand, and it comes together in just a few minutes.
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simple recipe for apple crisp with oatmeal
2 pounds apples, peeled, cored and sliced
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Firm, tart apples like Granny Smith or Fuji are best for apple crisp.
Old-fashioned rolled oats are the best choice for apple crisp. They have a chewy texture that pairs well with the apples and the other ingredients in the crisp.
Crumbles are made with a mixture of butter, flour, and sugar, while crisps are made with a mixture of oats, butter, flour, and sugar.
Any type of apple can be used in apple crisp, but some varieties are better suited than others. For a crisp with a complex flavor, try using a mix of apples, such as Granny Smith, Fuji, and Honeycrisp. For a crisp with a more tart flavor, use a variety like McIntosh or Jonathan.
1 cup of old-fashioned oats
2 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted