How to Make Apple Crumble Pie
Apple crumble pie is a delicious and comforting dessert that is perfect for any occasion. It is made with a flaky pie crust, a filling of apples, and a crumble topping. This recipe is easy to follow and produces a pie that is sure to please everyone.
Details
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
- 6 large apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Set aside.
3. In a large bowl, combine the oats, brown sugar, cinnamon, nutmeg, and butter. Use your fingers to work the butter into the oat mixture until it resembles coarse crumbs. Set aside.
4. In a large bowl, toss the apples with the lemon juice. In a separate bowl, whisk together the granulated sugar, cinnamon, nutmeg, salt, and melted butter. Add the apple mixture to the sugar mixture and toss to coat.
5. Pour the apple filling into a 9-inch pie plate that has been lightly greased. Sprinkle the oat crumble topping over the apple filling.
6. Bake in preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.
FAQ
Q: Can use another type of pie crust?
A: Yes, you can use any type of pie crust that you like. If you are using a store-bought pie crust, be sure to follow the package directions for baking.
Q: Can use a different type of apple?
A: Yes, you can use any type of apple that you like. However, some apples are better suited for baking than others. For example, Granny Smith apples are a good choice for baking because they hold their shape well and have a tart flavor.
Q: Can make this pie ahead of time?
A: Yes, you can make this pie ahead of time and freeze it. To freeze the pie, bake it according to the recipe and then let it cool completely. Wrap the pie tightly in plastic wrap and then place it in a freezer bag. The pie can be frozen for up to 3 months. To thaw the pie, let it sit in the refrigerator overnight.
Q: How do serve apple crumble pie?
Apple crumble pie is best served warm with a scoop of vanilla ice cream.
Pros
- Apple crumble pie is a delicious and comforting dessert.
- It is easy to make and requires only a few ingredients.
- It can be made ahead of time and frozen.
- It is a versatile dessert that can be served with a variety of toppings, such as ice cream, whipped cream, or chocolate sauce.
Tips
- Use fresh,
easy apple crumble pie recipe south africa
Ingredients:
Ingredients:
– 2 pounds apples, peeled, cored, and chopped
– 1 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup butter, cold and cut into small pieces
– 1/4 cup brown sugar
About 45 minutes
About 45 minutes
Mix 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 cup of butter, and 1/4 cup of oats in a bowl until the mixture resembles coarse crumbs.
The best type of apple to use for apple crumble pie is a tart apple, such as Granny Smith or Braeburn. These apples have a high acidity that helps to balance the sweetness of the crumble topping.