How to Make Apple Custard Pie
Apple custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. This classic American dessert is made with fresh apples, a custard filling, and a flaky pie crust. It is a simple and delicious dessert that is sure to please everyone.
Why Should You Make Apple Custard Pie?
There are many reasons why you should make apple custard pie, including:
- It is delicious and easy to make.
- It is a great way to use up fresh apples.
- It is a perfect dessert for any occasion.
How to Make Apple Custard Pie
To make apple custard pie, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 4 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Add the ice water and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- While the dough is chilling, make the filling. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and salt.
- In a medium bowl, whisk together the heavy cream, egg, and vanilla extract.
- Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp.
- Pour the apple filling into the pie crust.
- Pour the cream mixture over the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for at least 1 hour before serving.
When is the Best Time to Make Apple Custard Pie?
Apple custard pie is a delicious and versatile dessert that can be enjoyed any time of year. However, it is especially popular during the fall months when apples are in season.
Where Can You Find Apple Custard Pie?
Apple custard pie can be found at most bakeries and grocery stores. However, it is also a great dessert to make at home.
Tips for Making Apple Custard Pie
- To make the crust easier to work with, chill it for at least 30 minutes before rolling it out.
- To prevent the crust from shrinking, prick it with a fork before baking.
- To make sure the filling is cooked through, insert a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done.
Recommendation
highly recommend making apple custard pie! It is a delicious and easy-to-make dessert that is perfect for any occasion.
Conclusion
Apple custard pie is a classic American dessert that is sure to please everyone. It is a delicious and easy
easy apple custard pie recipe
Preheat oven to 375 degrees F (190 degrees C).
Chopped apples, sugar, cinnamon, nutmeg, and butter
For 50-60 minutes or until the crust is golden brown and the filling is bubbling.
For a 9-inch pie, bake at 375 degrees F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
For a 9-inch pie, bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
Custard, apples, and sugar.
To make the crust, mix together 2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Work the butter into the flour mixture with your fingers until it resembles coarse crumbs. Add 1/2 cup ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.