How to Make Apple Doughnuts

Apple doughnuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be made in just a few simple steps.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup applesauce
• 1 cup chopped apples
• Vegetable oil for frying

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the applesauce and chopped apples.
7. Drop the dough by rounded tablespoons onto a greased baking sheet.
8. Bake for 10-12 minutes, or until the doughnuts are golden brown.
9. Let cool slightly before frosting.

Tips

• To make the frosting, combine 1 cup powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract in a medium bowl. Beat until smooth.
• Dip the cooled doughnuts into the frosting and place them on a wire rack to dry.
• Serve immediately or store in an airtight container at room temperature for up to 3 days.

Recommendation

These apple doughnuts are delicious on their own, but they are also great with a cup of coffee or tea. You can also add different toppings to the doughnuts, such as sprinkles, nuts, or chocolate chips.

Conclusion

These easy apple doughnuts are a delicious and fun treat that everyone will love. They are perfect for a special occasion or a simple snack, and they can be made in just a few simple steps.

FAQ

Q: What are the ingredients for apple doughnuts?

The ingredients for apple doughnuts are:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup applesauce
• 1 cup chopped apples
• Vegetable oil for frying

Q: How do make apple doughnuts?

To make apple doughnuts, you will need to follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the applesauce and chopped apples.
7. Drop the dough by rounded tablespoons onto a greased baking sheet.