How to Make Apple Hand Pies



How to Make Apple Hand Pies

How to Make Apple Hand Pies

Apple hand pies are a delicious and easy-to-make dessert that is perfect for a quick and simple dessert. This recipe is simple to follow and requires only a few ingredients, making it the perfect dessert for busy families.

Why Make Apple Hand Pies?

  • They are delicious!
  • They are easy to make.
  • They only require a few ingredients.
  • They are perfect for a quick and simple dessert.

How to Make Apple Hand Pies

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Add the milk and stir until the dough just comes together. Do not overwork the dough.
  5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
  6. Roll out the dough to a thickness of about 1/4 inch.
  7. Cut the dough into circles, about 4 inches in diameter.
  8. Fill each circle of dough with about 2 tablespoons of apple pie filling.
  9. Fold the dough over to form a half-moon shape and crimp the edges to seal.
  10. Place the hand pies on a greased baking sheet.
  11. Bake for 15-20 minutes, until the crust is golden brown and the filling is bubbling.
  12. Let cool for a few minutes before enjoying!

When to Make Apple Hand Pies

Apple hand pies are perfect for a quick and simple dessert any time of year. However, they are especially delicious during the fall when apples are in season.

Where to Serve Apple Hand Pies

These apple hand pies are perfect for a potluck, picnic, or any other gathering. They are also great for a simple weeknight dessert.

Tips for Making Apple Hand Pies

  • To make the dough ahead of time, simply mix all of the ingredients together and then refrigerate for at least 30 minutes before rolling out.
  • If you don’t have a pastry cutter, you can use a fork to cut the butter into the flour.
  • If you don’t have a crimping tool, you can use the tines of a fork to seal the edges of the pies.

Recommendation

Serve these apple hand pies warm with a scoop of vanilla ice cream.

Conclusion

These easy apple hand pies are the perfect dessert for any occasion. They are delicious, easy to make, and require only a few simple ingredients. So what are you waiting for? Give this recipe a try today!

easy apple hand pie recipe

3 Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted

Chopped apples, sugar, cinnamon, and nutmeg.

Shortcrust pastry

About 2 hours

Chopped apples, sugar, cinnamon, and nutmeg.

About 30 minutes

Chopped apples, sugar, cinnamon, and nutmeg.

Rate this post