How to Make Apple Pie

Apple pie is a delicious and classic dessert that is perfect for any occasion. It is a great way to use up fresh apples, and it is sure to be a hit with your family and friends.

What You Need

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup ice water
• 6 large apples, peeled, cored, and thinly sliced
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1 large egg yolk
• 1 tablespoon heavy cream

Instructions

1. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 425 degrees F (220 degrees C).
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Transfer the dough to a 9-inch pie plate and trim the edges.
7. Pour the apple filling into the pie crust.
8. In a small bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
9. Sprinkle the sugar mixture over the apple filling.
10. In a small bowl, whisk together the cornstarch and cold water until smooth.
11. Pour the cornstarch mixture over the apple filling.
12. Roll out the remaining dough to a 10-inch circle.
13. Place the dough over the filling and trim the edges.
14. Crimp the edges of the pie crust together and seal with a fork.
15. Brush the top of the pie with the egg yolk and heavy cream mixture.
16. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
17. Let the pie cool completely before serving.

FAQ

Q: Why do need to chill the dough before rolling it out?

Chilling the dough helps to make it easier to roll out and prevents it from shrinking when it is baked.

Q: What if don’t have a 9-inch pie plate?

You can use a 9×13-inch baking dish or a 9-inch tart pan instead. Just be sure to adjust the baking time accordingly.

Q: Can make this pie ahead of time?

Yes, you can make this pie up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you are ready to bake it, let it come to room temperature for about 30 minutes before baking.

Q: What are some other ways to serve apple pie?

You can serve apple pie with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also serve it with a cup of tea or coffee.

Pros of Making Apple Pie

• Apple pie is a delicious