How to Make Apple Tart

Apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple and straightforward, so even beginners can make it.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 3 large apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, ice water, and 1 tablespoon of the melted butter.
5. Add the egg mixture to the flour mixture and mix until just combined.
6. Press the dough into a 9-inch tart pan with a removable bottom.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. While the crust is baking, make the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss to coat.
9. Pour the filling over the warm crust.
10. Dot the filling with the remaining 1/4 cup of melted butter.
11. Bake for 30-35 minutes, or until the apples are tender and the filling is bubbling.
12. Let cool for at least 1 hour before serving.

FAQ


Q: What can use instead of all-purpose flour?


You can use whole wheat flour, gluten-free flour, or a combination of both.

Q: What can use instead of butter?


You can use vegan butter, coconut oil, or olive oil.

Q: Can make this tart ahead of time?

Yes, you can make the tart up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve, let it come to room temperature for about 30 minutes before slicing and serving.

Q: Can freeze this tart?

Yes, you can freeze the tart for up to 2 months. Just wrap it tightly in plastic wrap and foil and store it in the freezer. When you’re ready to serve, thaw the tart overnight in the refrigerator and then let it come to room temperature for about 30 minutes before slicing and serving.

Pros of Making Apple Tart

• Apple tart is a delicious and easy-to-make dessert.
• The ingredients are all easy to find and affordable.
• Apple tart is a healthy and delicious dessert.
• Apple tart can be made ahead of time and frozen for later.

Tips for Making Apple Tart

• Use a variety of apples for a more flavorful tart.
• Add some cinnamon or nutmeg to the filling for a warm and comforting flavor.
• Serve the tart with a scoop of vanilla ice cream for a delicious treat.

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