How to Make Banana Bread Bars



How to Make Banana Bread Bars

How to Make Banana Bread Bars

Banana bread bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they can be prepared in just a few minutes.

Details

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8×8 inch baking pan.
3. In a large bowl, combine the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Add the mashed bananas to the wet ingredients and mix until well combined.
7. Fold the dry ingredients into the wet ingredients until just combined.
8. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting into bars.

FAQ

Q: Can use different types of flour in this recipe?

A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour in this recipe. Just be sure to adjust the baking time accordingly.

Q: Can use different types of sugar in this recipe?

A: Yes, you can use granulated sugar, brown sugar, or honey in this recipe. Just be sure to adjust the amount of sugar accordingly.

Q: Can use different types of butter in this recipe?

A: Yes, you can use unsalted butter, salted butter, or vegan butter in this recipe. Just be sure to adjust the amount of salt accordingly.

Q: Can use different types of bananas in this recipe?

A: Yes, you can use any type of banana in this recipe. Just be sure to use ripe bananas that are soft and mushy.

Pros

  • Banana bread bars are a healthy snack that is high in fiber and nutrients.
  • They are a great source of energy.
  • They are easy to make and can be enjoyed on the go.
  • They are versatile and can be enjoyed for breakfast, lunch, or a snack.

Tips

  • For a moister bar, add a little bit of milk to the batter.
  • For a crunchy bar, add some chopped nuts or chocolate chips to the batter.
  • If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.

Summary

Banana bread bars are a delicious and healthy snack that everyone will enjoy. They are easy to make and can be enjoyed on the go.

easy banana bread bars recipe

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

1/2 cup packed light brown sugar

1 teaspoon vanilla extract

2 large eggs

2 1/2 cups mashed ripe bananas (about 3 large bananas)

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

2 cups all-purpose flour

15 minutes

Yes, you can freeze banana bread bars. To freeze, wrap individual bars in plastic wrap and place in a freezer-safe bag. They will last for up to 3 months in the freezer.

Yes, you can make these bars ahead of time and store them in an airtight container at room temperature for up to 3 days.

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour in this recipe.

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