How to Make Banana Cake
This article will provide you with an easy recipe for a banana cake. This cake is moist and delicious, and it is perfect for a quick and easy dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
FAQ
- Q: Why should make a banana cake?
- A: There are several reasons why you should make this cake. First, it is very easy to make. Second, it is made with simple ingredients that you probably already have in your kitchen. Third, it is a delicious and moist cake that everyone will love.
- Q: When can make this banana cake?
- A: You can make this banana cake any time you want. It is a great dessert for a special occasion, or it can be enjoyed as a simple snack.
- Q: Where can make this banana cake?
- A: You can make this banana cake in any kitchen. You will need a mixing bowl, a whisk, a spatula, and an oven.
- Q: What are some tips for making this banana cake even better?
- A: Here are a few tips for making this banana cake even better:
- Make sure to use ripe bananas.
- Use a whisk to combine the ingredients together.
- Bake the cake until a toothpick inserted into the center comes out clean.
Pros
- Easy to make
- Made with simple ingredients
- Delicious and moist
- Perfect for a special occasion or a simple snack
Tips
- Make sure to use ripe bananas.
- Use a whisk to combine the ingredients together.
- Bake the cake until a toothpick inserted into the center comes out clean.
Summary
This article has provided you with an easy recipe for a banana cake. This cake is moist and delicious, and it is perfect for a quick and easy dessert. highly recommend making this cake.
easy recipe for a banana cake
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas
3 ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Add a little bit of sour cream to the batter.
A 9×13 inch baking pan.
Cream together 1/2 cup butter, 1 1/2 cups powdered sugar, 1 teaspoon vanilla, and 1 teaspoon milk. Add 1 cup chopped walnuts and stir until well blended.
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt