How to Make Banana Pudding from Scratch
Banana pudding is a delicious dessert made with layers of vanilla wafers, bananas, and a creamy pudding filling. It is a classic American dessert that is perfect for any occasion. This recipe will show you how to make banana pudding from scratch, so you can enjoy this delicious treat at home.
Why Should You Make Banana Pudding from Scratch?
There are many reasons to make banana pudding from scratch. Here are a few:
- You can control the ingredients and make sure that it is made with high-quality ingredients.
- You can customize the recipe to your liking.
- It is more economical than buying store-bought banana pudding.
How to Make Banana Pudding from Scratch
To make banana pudding from scratch, you will need the following ingredients:
- 2 cups milk
- 1 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 (12 ounce) box vanilla wafers
- 3 large ripe bananas, sliced
To make the pudding, combine the milk, sugar, cornstarch, flour, and vanilla extract in a large saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 2 minutes, or until thickened. Remove from heat and stir in the pecans.
To assemble the pudding, line a 9×13 inch baking dish with vanilla wafers. Pour half of the pudding over the wafers, then layer with half of the bananas. Repeat layers, ending with a layer of pudding. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
To serve, slice the banana pudding into squares and enjoy!
When is the Best Time to Make Banana Pudding?
Banana pudding is best when served chilled. It can be made ahead of time and refrigerated for up to 2 days.
Where Can You Serve Banana Pudding?
Banana pudding can be served as a dessert at any occasion. It is also a great party food.
Tips for Making Banana Pudding
- To make sure that the pudding is smooth, whisk it constantly while it is cooking.
- Use fresh, ripe bananas for the best flavor.
- If you don’t have time to make the pudding from scratch, you can use store-bought vanilla pudding.
Recommendation
highly recommend making banana pudding from scratch. It is a delicious and easy dessert that is sure to please everyone.
Conclusion
Banana pudding is a classic American dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. If you have never made banana pudding from scratch, highly recommend giving it a try. You won’t be disappointed.
banana pudding recipe from scratch
1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup milk
1 egg yolk
1 teaspoon vanilla extract
2 cups milk
1/2 cup sugar
1/4 teaspoon salt
2 large egg whites
1/8 teaspoon cream of tartar
1/2 cup heavy cream
1 teaspoon vanilla extract
3 large ripe bananas, sliced
Banana pudding and banana cream pie are both desserts that feature bananas and a creamy filling. However, there are a few key differences between the two.
2 cups of milk
About 2 hours
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup butter, melted
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 2 cups sliced bananas
– 1 pint heavy cream, whipped
4 cups
The pudding should be cooked for 30 minutes.