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How to Make Beef Stew
Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This recipe is easy to follow and produces a delicious stew that the whole family will love.
Details
Ingredients
1 pound of beef chuck roast, cut into 1-inch cubes
1 large onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and chopped
2 stalks of celery, chopped
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of beef broth
1 cup of red wine
1 bay leaf
Instructions
- In a large pot or Dutch oven over medium heat, brown the beef cubes in olive oil.
- Add the onion, garlic, carrots, and celery and cook until softened.
- Stir in the Worcestershire sauce, thyme, oregano, salt, and pepper.
- Add the beef broth, red wine, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
- Serve with mashed potatoes or rice.
FAQ
Q: What can use instead of beef chuck roast?
You can use any other cut of beef that is suitable for stewing, such as flank steak, chuck steak, or osso buco.
Q: Can make this stew ahead of time?
Yes, you can make this stew ahead of time and reheat it before serving.
Q: What vegetables can add to this stew?
You can add any vegetables that you like to this stew, such as potatoes, carrots, onions, or celery.
Q: What can serve with this stew?
You can serve this stew with mashed potatoes, rice, or noodles.
Pros
* Beef stew is a hearty and flavorful dish that is perfect for a cold winter day.
* This recipe is easy to follow and produces a delicious stew that the whole family will love.
* Beef stew is a great way to use up leftover meat.
* Beef stew can be made ahead of time and reheated before serving.
Tips
* To make the stew even more flavorful, brown the beef cubes in a cast iron skillet before adding them to the pot.
* Add some vegetables to the stew, such as potatoes, carrots, onions, or celery.
* Season the stew with salt and pepper to taste.
* Serve the stew with mashed potatoes or rice.
Summary
This beef stew is a delicious and hearty dish that the whole family will love. It’s perfect for a cold winter day or for any time you’re looking for a comforting and flavorful meal.
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easy beef stew recipe jamie oliver
– 1kg beef chuck steak, cut into 2.5cm chunks
– 2 tbsp olive oil
– 1 large onion, diced
– 2 carrots, peeled and diced
– 2 celery sticks, thinly sliced
– 1 garlic clove, crushed
– 2 bay leaves
– 1 tbsp tomato purée
– 1 tsp Worcestershire sauce
– 200ml red wine
– 500ml beef stock
– 100g frozen peas
– 1 tbsp chopped parsley
2 hours
2 pounds beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 cup red wine
1 cup beef broth
1 cup water
1 pound small red potatoes, quartered
1 pound carrots, peeled and cut into 2-inch pieces
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon chopped fresh parsley
Cook the beef stew for 2-3 hours, or until the beef is tender.
Carrots, onions, celery, and mushrooms are all good options.
Cook the beef for 2-3 hours, or until it is tender.
1kg chuck steak, cut into 2cm cubes