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How to Make Beef Stroganoff with Sour Cream

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a winter meal.

Ingredients

• 1 pound flank steak, cut into 1-inch strips
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped red bell pepper
• 1 (10 ounce) can of mushrooms, drained and sliced
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• 1 cup sour cream
• 1/4 cup chopped fresh parsley

Instructions

1. In a large skillet over medium heat, brown the beef strips in the olive oil.
2. Add the onion, green bell pepper, red bell pepper, and mushrooms and cook until softened.
3. Stir in the Worcestershire sauce and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in the sour cream and parsley. Cook for 5 minutes more, or until the sauce has thickened.
5. Serve immediately over cooked egg noodles.

FAQ

Q: What can substitute for flank steak?

A: You can use any other cut of beef that is tender and flavorful, such as sirloin steak, ribeye steak, or tenderloin.

Q: What can use instead of sour cream?

A: You can use heavy cream, crème fraiche, or yogurt.

Q: Can make this dish ahead of time?

A: Yes, you can make the stroganoff ahead of time and reheat it before serving.

Q: What are some other sides that can serve with beef stroganoff?

A: Some good sides to serve with beef stroganoff include:

* Mashed potatoes
* Rice
* Noodles
* Vegetables

Pros of Beef Stroganoff

* Beef stroganoff is a hearty and flavorful dish that is perfect for a winter meal.
* It is easy to make and can be prepared in a short amount of time.
* Beef stroganoff is a versatile dish that can be customized to your liking.
* It is a delicious and satisfying meal that the whole family will enjoy.

Tips for Making Beef Stroganoff

* Use a good quality beef tenderloin for the best results.
* Cook the beef slowly over low heat to ensure that it is tender and juicy.
* Make sure to add enough sour cream to the sauce to give it a rich and creamy flavor.
* Serve beef stroganoff immediately over cooked egg noodles.

Summary

Beef stroganoff is a delicious and hearty dish that is perfect for a winter meal. This easy recipe makes it simple to enjoy this classic dish at home.
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