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How to Make Beef Vegetable Soup
Beef vegetable soup is a hearty and flavorful soup that is perfect for a cold winter day. This soup is packed with protein and vegetables, making it a healthy and satisfying meal.
Ingredients
- 1 pound of beef stew meat
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup of chopped green beans
- 1 cup of chopped red potatoes
- 1 can of corn kernels
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of beef broth
Instructions
- In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
- Add the onion, carrots, celery, and green beans. Cook for 5 minutes, or until the vegetables are softened.
- Add the potatoes, corn, tomatoes, oregano, basil, salt, and pepper. Stir to combine.
- Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the beef and vegetables are cooked through.
- Serve hot with crusty bread or crackers.
FAQ
Q: Can use a different type of meat?
A: Yes, you can use any type of beef you like for this soup. Some other options include chuck roast, flank steak, or sirloin steak.
Q: Can use frozen vegetables?
A: Yes, you can use frozen vegetables for this soup. Just be sure to thaw them before adding them to the pot.
Q: Can make this soup ahead of time?
A: Yes, you can make this soup ahead of time and reheat it before serving. Just be sure to cool the soup completely before storing it in the refrigerator or freezer.
Q: What are some other ways to serve this soup?
A: You can serve this soup with crusty bread, crackers, or a salad. You can also add shredded cheese, sour cream, or croutons to the soup.
Pros of Beef Vegetable Soup
- It is a hearty and flavorful soup that is perfect for a cold winter day.
- It is packed with protein and vegetables, making it a healthy and satisfying meal.
- It is easy to make and can be customized to your liking.
- It is a great way to use up leftover vegetables.
Tips for Making Beef Vegetable Soup
- Use fresh vegetables for the best flavor.
- Use a good quality beef broth.
- Season the soup with salt and pepper to taste.
- Serve the soup with crusty bread or crackers.
Summary
Beef vegetable soup is a hearty and flavorful soup that is perfect for a cold winter day. This soup is packed with protein and vegetables, making it a healthy and satisfying meal. This article provides an easy recipe for beef vegetable soup that is sure to please everyone. This recipe is quick and easy to make, and it produces a delicious and flavorful soup that is perfect for a cold winter day.
easy recipe beef vegetable soup
1 pound beef stew meat, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 (15 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen mixed vegetables
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
You can use any vegetables you like, but some good options include carrots, celery, onions, and potatoes.
You can use any vegetables you like, but some good options include carrots, celery, onions, potatoes, and green beans.
Carrots, celery, onions, potatoes, tomatoes, green beans, peas, corn, and mushrooms are all common vegetables used in beef vegetable soup.
Carrots, celery, onions, potatoes, and tomatoes.
2 cups
To thicken beef vegetable soup, you can add a slurry of cornstarch and water to the soup. To do this, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Then, add the slurry to the soup and bring it to a boil, stirring constantly. The soup will thicken as the cornstarch cooks.