How to Make Big Fluffy Scones

Scones are a delicious and versatile breakfast food that can be enjoyed on their own or with butter, jam, or cream. This recipe for big fluffy scones is easy to follow and produces a light and fluffy result that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cake flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this will result in tough scones.
5. Fold in the heavy cream until just combined.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it comes together. Do not overwork the dough, as this will also result in tough scones.
7. Roll out the dough to about 1 inch thick. Cut out the scones with a 2-inch biscuit cutter.
8. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: Why are my scones not fluffy?

There are a few reasons why your scones might not be fluffy. Here are a few tips to help you make fluffy scones:

* Use cold butter. Cold butter helps to create a light and fluffy texture in scones. If you use warm butter, the scones will be more dense and chewy.
* Don’t overmix the dough. Overmixing the dough will also result in tough scones. Mix the dough just until it comes together, then stop.
* Chill the dough before baking. Chilling the dough before baking helps to prevent the scones from spreading too much and becoming tough.

Q: What can do if my scones are too dry?

If your scones are too dry, you can try adding a little more liquid to the dough. You can also try using a different type of flour, such as cake flour or pastry flour. Cake flour and pastry flour are both lighter than all-purpose flour, and they will help to create a more tender scone.

Q: What can do if my scones are too dense?

If your scones are too dense, you can try using a different type of flour, such as cake flour or pastry flour. Cake flour and pastry flour are both lighter than all-purpose flour, and they will help to create a more tender scone. You can also try using less flour in the dough.

Q: What can do if my scones spread too much while baking?

If your scones spread too much while baking, you can try chilling the dough before baking. Chilling the dough will help to prevent it from spreading. You can also try using a smaller baking sheet or baking the scones at a lower temperature.

Pros of Making Big Fluffy Scones

• Scones are a delicious and versatile breakfast food.</li