How to Make Blackberry and Apple Crumble

Blackberry and apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is perfect for those who want a sweet treat without having to spend a lot of time in the kitchen.

Ingredients

• 4 cups fresh blackberries
• 2 cups peeled and diced apples
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the blackberries, apples, flour, brown sugar, granulated sugar, butter, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the fruit mixture into a 9×9 inch baking dish.
4. In a separate bowl, combine the topping ingredients. Sprinkle the topping over the fruit mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: Can use frozen blackberries and apples?

A: Yes, you can use frozen blackberries and apples in this recipe. Just be sure to thaw them before using them.

Q: Can make this recipe without butter?

A: Yes, you can make this recipe without butter. Just use a vegan butter substitute or coconut oil instead.

Q: Can make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using gluten-free flour.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just assemble the crumble and then cover it and refrigerate it for up to 24 hours before baking.

Q: How long will this recipe keep?

This recipe will keep for up to 3 days in the refrigerator or up to 1 month in the freezer.

Pros of Blackberry and Apple Crumble

• It is a delicious and easy-to-make dessert.
• It is perfect for any occasion.
• It can be made ahead of time.
• It is gluten-free and vegan-friendly.

Tips for Making Blackberry and Apple Crumble

• Use fresh, ripe blackberries and apples for the best flavor.
• Be sure to toss the fruit mixture with the flour mixture before baking to coat it evenly.
• Bake the crumble until the topping is golden brown and the fruit is bubbling.
• Serve warm with a scoop of vanilla ice cream.

Summary