How to Make Blueberry Cookies

Blueberry cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up fresh blueberries.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the butter and sugars until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the blueberries.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are my cookies not spreading?

There are a few reasons why your cookies might not be spreading. First, make sure that you are using room temperature butter. Cold butter will not cream properly and will result in tough cookies. Second, make sure that you are not overmixing the dough. Overmixing will develop too much gluten, which will also result in tough cookies. Finally, make sure that you are not baking the cookies at too high of a temperature. High temperatures will cause the cookies to spread too quickly and will result in thin, flat cookies.

Q: How can make my cookies chewier?

There are a few ways to make your cookies chewier. First, you can add more flour to the dough. This will help to create a thicker, denser cookie. Second, you can add more eggs to the dough. This will also help to create a thicker, denser cookie. Third, you can chill the dough for at least 30 minutes before baking. This will help to firm up the dough and prevent it from spreading too much during baking.

Q: How can make my cookies more flavorful?

There are a few ways to make your cookies more flavorful. First, you can use a higher quality of butter. This will make a big difference in the taste of your cookies. Second, you can add more of your favorite flavors to the dough. For example, you could add chocolate chips, nuts, or dried fruit. Third, you can use a flavored extract, such as vanilla or almond extract.

Pros of Blueberry Cookies

• Delicious and easy to make
• Perfect for any occasion
• A great way to use up fresh blueberries
• Chewy and flavorful

Tips for Making Blueberry Cookies

• Use room temperature butter.
• Don’t overmix the dough.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies at 375 degrees F (190 degrees C) for 10-1