How to Make Bread Pudding

Bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with stale bread, milk, eggs, sugar, and spices, and it is baked until golden brown and custardy. Bread pudding is a great way to use up leftover bread, and it is sure to be a hit with your family and friends.

Ingredients

• 1 loaf (1 pound) stale bread, cut into 1-inch cubes
• 3 cups milk
• 3 eggs
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the bread cubes, milk, eggs, sugar, cinnamon, nutmeg, and salt. Stir until well combined. Fold in the raisins, if desired.
3. Pour the bread mixture into the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the bread pudding is golden brown and a toothpick inserted into the center comes out clean.
4. Let the bread pudding cool for a few minutes before serving. Serve warm with whipped cream or ice cream.

FAQ

Q: What can use instead of stale bread?

You can use fresh bread, but it will not be as custardy. If you are using fresh bread, you may need to increase the baking time by a few minutes.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the bread pudding in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. To freeze, simply place the bread pudding in a freezer-safe container and freeze for up to 3 months. To thaw, place the bread pudding in the refrigerator overnight, or until thawed.

Q: What are some variations on this recipe?

There are many variations on this recipe. Some popular variations include adding chocolate chips, nuts, or fruit to the bread pudding. You can also make a savory bread pudding by adding cheese, ham, or vegetables to the bread pudding.

Pros

• Bread pudding is a delicious and easy-to-make dessert.
• It is a great way to use up leftover bread.
• It can be made ahead of time and reheated before serving.
• It can be frozen for later enjoyment.
• There are many variations on this recipe, so you can find one that everyone will enjoy.

Tips

• To make the best bread pudding possible, use stale bread.
• Soak the bread in milk for at least 30 minutes before adding it to the other ingredients.
• Be sure to bake the bread pudding until it is golden brown and custardy.
• Serve bread pudding warm with whipped cream or ice cream.

Summary

Bread pudding is a delicious and versatile dessert that can be enjoyed for any occasion. It is a great way to use up leftover bread, and it is sure to be a hit with your family and friends.

Here are some tips for making the best bread pudding possible:

• Use stale bread.
• Soak the bread in milk for at least 30 minutes before adding it to the other