How to Make Bread Rolls

Bread rolls are a delicious and versatile addition to any meal. They can be served as a side dish, appetizer, or main course. This simple recipe makes it easy to enjoy fresh bread rolls at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon active dry yeast
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it into 12 equal pieces.
8. Roll each piece of dough into a ball and place them on a greased baking sheet.
9. Cover the rolls with plastic wrap and let rise for another 30 minutes, or until doubled in size.
10. Bake the rolls for 15-20 minutes, until golden brown.
11. Let the rolls cool completely before serving.

FAQ

Q: Why do need to let the dough rise?

Letting the dough rise allows the yeast to ferment and produce carbon dioxide gas. This gas causes the dough to rise and become fluffy.

Q: What if don’t have any active dry yeast?

You can substitute instant yeast for active dry yeast. Just use half the amount of instant yeast that the recipe calls for.

Q: What if my dough doesn’t rise?

There are a few reasons why your dough might not rise. Here are a few troubleshooting tips:

• Make sure that you’re using active dry yeast and that it’s not expired.
• Make sure that the water you’re using is warm enough. It should be between 105-115 degrees F (40-46 degrees C).
• Make sure that you’re mixing the dough properly. The dough should be smooth and elastic, not sticky or dry.
• Let the dough rise in a warm place. The ideal temperature is between 75-85 degrees F (24-29 degrees C).

If your dough still doesn’t rise, you can try adding a little more yeast or letting it rise for a longer period of time.

Pros

• Bread rolls are a delicious and versatile addition to any meal.
• They’re easy to make and only require a few simple ingredients.
• Bread rolls can be enjoyed for breakfast, lunch, dinner, or a snack.
• They’re perfect for parties, potlucks, or family gatherings.

Tips

• To make your bread rolls even more delicious, add some fillings.
• You can use your favorite fruits, vegetables, meats, or cheeses.
• Experiment with different flavors and combinations.

Recommendation

If you’re looking for a delicious and easy way to make bread rolls at home, this simple recipe is the perfect solution. With just