How to Make Brownie Icing

Brownie icing is a delicious and easy way to add a touch of sweetness to your brownies. This recipe is simple to follow and requires only a few ingredients.

Ingredients

• 1 cup of powdered sugar
• 1/2 cup of butter, softened
• 1/4 cup of milk
• 1 teaspoon of vanilla extract

Instructions

1. In a medium bowl, combine the powdered sugar, butter, milk, and vanilla extract.
2. Beat the ingredients together until smooth.
3. Spread the icing over your brownies and enjoy!

FAQ

Q: What can use instead of butter?

You can use vegetable shortening or margarine in place of butter.

Q: Can use milk powder instead of milk?

Yes, you can use milk powder in place of milk. However, the icing will be thicker and less creamy.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 weeks.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months.

Pros

• Brownie icing is delicious and easy to make.
• It only requires a few simple ingredients.
• It can be made ahead of time and stored in the refrigerator or freezer.

Tips

• For a richer icing, use more butter.
• For a thinner icing, add more milk.
• You can also add other flavors to the icing, such as chocolate chips, nuts, or spices.

Summary

Brownie icing is a delicious and easy way to add a touch of sweetness to your brownies. This recipe is simple to follow and requires only a few ingredients. So next time you’re in the mood for some brownies, be sure to give this recipe a try!