How to Make Brownies in Cups
Brownies are a delicious and popular dessert, but they can be difficult to make from scratch. This recipe makes it easy to create a delicious batch of brownies without having to spend a lot of time in the kitchen.
Why Make Brownies in Cups?
There are a few reasons why you might want to make brownies in cups.
- You don’t have a lot of time to bake.
- You don’t have a lot of space in your kitchen.
- You want to make individual servings of brownies.
How to Make Brownies in Cups
This recipe is very simple to follow. Here are the steps involved:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a muffin tin.
- In a medium bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, melted butter, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting and serving.
When to Make Brownies in Cups
You can make brownies in cups any time you want a delicious and easy dessert. They are perfect for parties, potlucks, or just a quick snack.
Where to Make Brownies in Cups
You can make brownies in cups anywhere you have an oven. They are a great option for people who live in small apartments or don’t have a lot of counter space.
Tips for Making Brownies in Cups
- To make your brownies extra fudgy, add a little bit of melted chocolate to the batter.
- For a chewier brownie, add a little bit of cornstarch to the batter.
- If you want to make your brownies ahead of time, you can freeze them after they have cooled completely.
Recommendation
This recipe is a great way to make delicious brownies without having to spend a lot of time in the kitchen. They are perfect for parties, potlucks, or just a quick snack.
Conclusion
hope you enjoy this easy brownie recipe in cups! If you have any questions, please leave them in the comments below.
FAQ
Q: What are the ingredients for brownies in cups?
The ingredients for brownies in cups are as follows:
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup milk
Q: How long do brownies in cups take to bake?
Brownies in cups take about 15-20 minutes to bake.
Q: How do make brownies in cups extra fudgy?
To make brownies in cups extra fudgy, you can add a little bit of melted chocolate to the batter.
Q: How do make brownies in
easy brownie recipe in cups
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
350 degrees F (175 degrees C)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
1 1/2 cups
1 cup
350 degrees F (175 degrees C)