How to Make Brownies in Cups



How to Make Brownies in Cups

How to Make Brownies in Cups

Brownies are a delicious and popular dessert, but they can be difficult to make from scratch. This recipe makes it easy to create a delicious batch of brownies without having to spend a lot of time in the kitchen.

Why Make Brownies in Cups?

There are a few reasons why you might want to make brownies in cups.

  • You don’t have a lot of time to bake.
  • You don’t have a lot of space in your kitchen.
  • You want to make individual servings of brownies.

How to Make Brownies in Cups

This recipe is very simple to follow. Here are the steps involved:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour a muffin tin.
  3. In a medium bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the wet ingredients: eggs, melted butter, vanilla extract, and milk.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  8. Let the brownies cool completely before frosting and serving.

When to Make Brownies in Cups

You can make brownies in cups any time you want a delicious and easy dessert. They are perfect for parties, potlucks, or just a quick snack.

Where to Make Brownies in Cups

You can make brownies in cups anywhere you have an oven. They are a great option for people who live in small apartments or don’t have a lot of counter space.

Tips for Making Brownies in Cups

  • To make your brownies extra fudgy, add a little bit of melted chocolate to the batter.
  • For a chewier brownie, add a little bit of cornstarch to the batter.
  • If you want to make your brownies ahead of time, you can freeze them after they have cooled completely.

Recommendation

This recipe is a great way to make delicious brownies without having to spend a lot of time in the kitchen. They are perfect for parties, potlucks, or just a quick snack.

Conclusion

hope you enjoy this easy brownie recipe in cups! If you have any questions, please leave them in the comments below.

FAQ

Q: What are the ingredients for brownies in cups?

The ingredients for brownies in cups are as follows:

  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Q: How long do brownies in cups take to bake?

Brownies in cups take about 15-20 minutes to bake.

Q: How do make brownies in cups extra fudgy?

To make brownies in cups extra fudgy, you can add a little bit of melted chocolate to the batter.

Q: How do make brownies in

easy brownie recipe in cups

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract

350 degrees F (175 degrees C)

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

1 1/2 cups

1 cup

350 degrees F (175 degrees C)

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