How to Make Canned Salmon Patties

Canned salmon patties are a quick and easy way to make a healthy and delicious meal. They are also a great way to use up leftover canned salmon.

What is a canned salmon patty?

A canned salmon patty is a type of fish patty made with canned salmon, bread crumbs, eggs, and spices.

Introduction

Canned salmon patties are a great way to make a healthy and delicious meal. They are also a great way to use up leftover canned salmon.

Why (problem)

• You don’t know how to make canned salmon patties.
• You don’t have the time to make canned salmon patties.
• You don’t have the ingredients to make canned salmon patties.

How (solution)

To make canned salmon patties, you will need:

• 1 can of canned salmon, drained
• 1 cup of bread crumbs
• 2 eggs
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the salmon, bread crumbs, eggs, salt, and pepper.
2. Form the mixture into patties.
3. Heat the oil in a frying pan over medium heat.
4. Cook the patties for 5-7 minutes per side, or until golden brown.
5. Serve immediately.

When

Canned salmon patties are a great meal for any time of day. They can be served for breakfast, lunch, or dinner.

Where

Canned salmon patties can be served on their own, or they can be served with a variety of sides, such as:

• Mashed potatoes
• Rice
• Salad
• Vegetables

Tips

• To make sure the patties are evenly cooked, flip them only once.
• If the patties are sticking to the pan, add a little more oil.
• Serve the patties immediately while they are hot.

Recommendation

highly recommend making canned salmon patties. They are a quick and easy way to make a healthy and delicious meal.

Conclusion

Canned salmon patties are a great way to use up leftover canned salmon. They are also a great way to make a healthy and delicious meal.

FAQ

Q: What are the benefits of eating canned salmon patties?

A: Canned salmon patties are a healthy and nutritious meal. They are a good source of protein, omega-3 fatty acids, and vitamins.

Q: How long do canned salmon patties last?

A: Canned salmon patties can last for up to 2 weeks in the refrigerator. They can also be frozen for up to 6 months.

Q: What are some other ways to use canned salmon?

A: Canned salmon can be used in a variety of dishes, such as salads, soups, and casseroles. It can also be used as a sandwich filling or as a topping for pizza.

Q: What are some common mistakes people make when making canned salmon patties?

A: Some common mistakes people make when making canned salmon patties include