How to Make Carrot Cake

This article is about a simple and delicious carrot cake recipe from BBC Good Food.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until smooth.
3. Spread the frosting over the cooled cake.

FAQ

Q: Can use another type of oil in this recipe?

A: Yes, you can use any type of oil that you like. Some popular choices include canola oil, vegetable oil, or olive oil.

Q: Can use frozen carrots in this recipe?

A: Yes, you can use frozen carrots in this recipe. Just be sure to thaw them completely before using them.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: Can freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and freeze for up to 2 months. When you are ready to serve, thaw the cake overnight in the refrigerator and let it come to room temperature for about 30 minutes before frosting it.

Pros

• Carrot cake is a delicious and moist cake that is perfect for any occasion.
• This recipe is simple to follow and only requires a few ingredients.
• The finished cake is moist and flavorful, with a subtle hint of carrot flavor.

Tips

• To make the cake even more moist, add a little bit of sour cream or yogurt to the batter.
• For a more intense carrot flavor, grate the carrots on a coarse grater.
• If you don’t have any cream cheese frosting on hand, you can use a simple vanilla frosting instead.