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How to Make Chewy Chocolate Chip Cookies

Everyone loves chocolate chip cookies, but they can be difficult to make chewy. This recipe makes it easy to get perfectly chewy cookies every time.

Why

Problem

Traditional chocolate chip cookie recipes often result in cookies that are too hard or too dry. It can be difficult to find the right balance of ingredients to get chewy cookies.

Solution

This recipe uses a combination of ingredients that will help you get chewy cookies, including brown sugar, butter, and eggs. The cookies are also baked for a shorter time than traditional recipes, which helps to keep them chewy.

How

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When

This recipe is perfect for any time of year. It’s a great treat for a special occasion or a simple snack.

Where

This recipe can be made in any kitchen. You don’t need any special equipment or ingredients.

Tips

• For the best results, use high-quality ingredients.
• Be sure to chill the dough before baking. This will help to prevent the cookies from spreading too much and will give them a chewier texture.
• Don’t overbake the cookies. They should be golden brown around the edges and set in the center.

Recommendation

If you’re looking for the perfect chocolate chip cookie recipe, this is the one for you. It’s easy to follow and produces chewy, delicious cookies every time.

Conclusion

So what are you waiting for? Try this recipe today and see for yourself how easy it is to make chewy chocolate chip cookies.

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