How to Make Chocolate Chip Cookies in an Air Fryer

Air fryers are a popular kitchen appliance that can be used to cook a variety of foods, including cookies. This recipe is for a simple chocolate chip cookie that is perfect for a quick and easy dessert.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Add the vanilla extract and mix well.
7. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
8. Fold in the chocolate chips.
9. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake in the air fryer for 10-12 minutes, or until the edges are golden brown and the centers are set.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why should use an air fryer to make cookies?

There are a few reasons why you should use an air fryer to make cookies. First, air fryers are much faster than conventional ovens, so you can have fresh cookies in no time. Second, air fryers use less energy than conventional ovens, so they are more economical. Third, air frying helps to retain the nutrients in your cookies, making them a healthier option.

Q: What are some tips for making cookies in an air fryer?

Here are a few tips for making cookies in an air fryer:

• Use a light-colored baking sheet. This will help to prevent the cookies from browning too quickly.
• Line the baking sheet with parchment paper. This will help to prevent the cookies from sticking.
• Don’t overcrowd the baking sheet. This will help the cookies to cook evenly.
• Check the cookies frequently. They will cook quickly in the air fryer, so it is important to check them to make sure they are not overcooked.

Q: What are some of the pros and cons of using an air fryer to make cookies?

Here are some of the pros and cons of using an air fryer to make cookies:

• 
  Pros:
  
• Air fryers are much faster than conventional ovens, so you can have fresh cookies in no time.
• Air fryers use less energy than conventional ovens, so they are more economical.
• Air frying helps to retain the nutrients in your cookies, making them a healthier option.
• 
  Cons:
  
• Air fryers can be more expensive than conventional ovens.
• Air fryers can be more difficult to clean than conventional ovens.