How to Make Cinnamon Raisin Bread

Cinnamon raisin bread is a delicious and comforting bread that is perfect for breakfast, brunch, or a snack. This recipe is easy to follow and produces a loaf of bread that is moist, flavorful, and full of cinnamon and raisins.

Why Make Your Own Cinnamon Raisin Bread?

• You can control the ingredients. If you have any allergies or dietary restrictions, you can make sure that the bread you are eating is free of those ingredients.
• You can make it your own. Add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
• It’s cheaper. Making your own bread is much cheaper than buying it from the store.

How to Make Cinnamon Raisin Bread

1. Gather your ingredients. You will need all-purpose flour, sugar, yeast, salt, cinnamon, raisins, and milk.
2. Mix the ingredients together. In a large bowl, combine the flour, sugar, yeast, salt, cinnamon, and raisins. In a separate bowl, whisk together the milk and melted butter. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Knead the dough. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
4. Let the dough rise. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
6. Let the bread cool completely before slicing and enjoying.

FAQ

• Q: How can make sure the bread rises properly?
• A: Make sure the dough is in a warm place. You can place the bowl in a warm oven or on top of the refrigerator.
• Q: What if the dough is too sticky?
• A: Add a little more flour.
• Q: What if the dough is too dry?
• A: Add a little more milk.
• Q: How long should bake the bread?
• The bread is done when it is golden brown and sounds hollow when tapped.

Pros of Making Cinnamon Raisin Bread

• Cinnamon raisin bread is a delicious and comforting bread that is perfect for breakfast, brunch, or a snack.
• It is easy to make and requires only a few simple ingredients.
• You can control the ingredients, so you can make it gluten-free, dairy-free, or vegan.
• It is a great way to use up leftover bread.

Tips for Making Cinnamon Raisin Bread

• To make sure the bread rises properly, make sure the dough is in a warm place. You can place the bowl in a warm oven or on top of the refrigerator.
• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
• Don’t overbake the bread. The bread is done when it is golden brown and sounds hollow when tapped.
• Serve the bread with butter, jam, or honey. You can also enjoy it with your favorite breakfast foods, such as eggs, bacon, or sausage.

Summary

Cinnamon raisin bread is a delicious and comforting bread that is perfect for any time of day. This recipe is easy to follow and produces a loaf of bread that is moist, flavorful, and full of cinnamon