How to Make Cinnamon Rolls

Cinnamon rolls are a delicious and popular breakfast food. They are made with a yeast dough that is rolled out and filled with cinnamon and sugar. The rolls are then rolled up and baked until golden brown.

Ingredients

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cinnamon sugar

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. Add the yeast mixture and egg to the flour mixture. Beat on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes, until the dough comes together and forms a ball.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F. Grease a 9×13 inch baking pan.
6. Punch down the dough and roll it out into a 12×18 inch rectangle. Spread the cinnamon sugar evenly over the dough. Roll up the dough starting from the long side. Cut the roll into 12 pieces and place them in the prepared baking pan.
7. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
8. Bake the rolls for 25-30 minutes, until golden brown. Let cool slightly before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled rolls.

FAQ

Q: What can use instead of active dry yeast?

You can use instant yeast instead of active dry yeast. Simply dissolve the instant yeast in warm water for 1 minute, then proceed with the recipe.

Q: What can use instead of butter?

You can use margarine or vegetable oil instead of butter.

Q: Can make these rolls ahead of time?

Yes, you can make the rolls ahead of time and freeze them. After the rolls have risen for the second time, wrap them individually in plastic wrap and freeze them for up to 2 months. When you’re ready to bake them, thaw them overnight in the refrigerator and then let them rise for 30 minutes before baking.

Q: How do know when the rolls are done baking?

The rolls are done baking when they are golden brown and a toothpick inserted into the center comes out clean.

Q: What are some other ways to enjoy cinnamon rolls?

Cinnamon rolls are delicious on their own, but they can also be enjoyed with a variety of toppings, such as:

• Whipped cream
• Ice cream
• Fruit
• Chocolate sauce
• Nutella

Pros