How to Make Coconut Scones

Coconut scones are a delicious and easy-to-make treat that everyone will love. They are perfect for breakfast, brunch, or a snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup shredded unsweetened coconut
• 1 large egg
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the coconut and stir to combine.
5. In a small bowl, whisk together the egg and milk. Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead for a few seconds until it comes together.
7. Roll out the dough to about 1 inch thick. Cut the dough into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: Can use frozen shredded coconut?

A: Yes, you can use frozen shredded coconut. Just be sure to thaw it completely before using it in the recipe.

Q: Can make these scones gluten-free?

A: Yes, you can make these scones gluten-free by using a gluten-free flour blend.

Q: Can make these scones dairy-free?

A: Yes, you can make these scones dairy-free by using a dairy-free butter substitute.

Q: Can make these scones ahead of time?

A: Yes, you can make these scones ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze the scones for up to 2 months.

Q: How do reheat scones?

A: To reheat scones, you can either microwave them for a few seconds or bake them in a preheated 350 degree F (175 degrees C) oven for a few minutes.

Pros of Making Coconut Scones

• Coconut scones are a delicious and healthy treat.
• They are easy to make and require minimal ingredients.
• They are versatile and can be enjoyed for breakfast, brunch, or a snack.
• They are a great way to use up leftover coconut.

Tips for Making the Best Coconut Scones

• Use fresh, unsweetened coconut.
• Be sure to cream the butter and sugar together until light and fluffy.
• Fold in the dry ingredients gently so as not to overmix the batter.
• Bake the scones until they are golden brown and a toothpick inserted into the center comes out