Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. However, making cookies can be time-consuming and difficult, especially if you don’t have a mixer.
 Problem
Not having a mixer can make it difficult to make cookies. You may have to mix the ingredients by hand, which can be time-consuming and difficult. Additionally, you may not be able to achieve the same results as you would with a mixer.
 Solution
This easy cookie recipe does not require a mixer. You can simply mix the ingredients together by hand and then bake them in the oven. The cookies will be light, fluffy, and delicious, and you won’t even miss having a mixer!
 Ingredients
- 1 cup all-purpose flour
 - 1/2 cup granulated sugar
 - 1/4 cup packed light brown sugar
 - 1/2 teaspoon baking soda
 - 1/2 teaspoon salt
 - 1/2 cup (1 stick) unsalted butter, softened
 - 1 large egg
 - 1 teaspoon vanilla extract
 - 1 cup semisweet chocolate chips
 
 Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
 - In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
 - In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
 - Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
 - Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
 - Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
 - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
 
 When
These cookies are perfect for any occasion. They are great for a quick snack, a dessert after dinner, or a special treat.
 Where
These cookies can be made at home or in a commercial kitchen. They are also perfect for parties or potlucks.
 Tips
- To make sure the cookies are evenly cooked, use a baking sheet with raised edges. This will help to prevent the cookies from spreading too much.
 - If you don’t have any chocolate chips on hand, you can use any other type of candy or nuts. You can also add dried fruit, such as raisins or cranberries.
 - For a more festive look, you can decorate the cookies with frosting or sprinkles.
 
 Recommendation
These easy cookies are a great way to enjoy a delicious treat without having to use a mixer. They are perfect for any occasion and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
 Conclusion
Making cookies without a mixer is easy and can be done with just a few simple ingredients. The resulting cookies are light, fluffy, and delicious, and you won’t even miss having a mixer!
1 cup all-purpose flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup (2 sticks) unsalted butter, softened
 3/4 cup granulated sugar
 3/4 cup packed light brown sugar
 1 teaspoon vanilla extract
 2 large eggs
 1 cup semisweet chocolate chips
2 cups all-purpose flour
 1 teaspoon baking soda
 1 teaspoon salt
 1 cup (2 sticks) unsalted butter, softened
 3/4 cup granulated sugar
 3/4 cup packed light brown sugar
 1 large egg
 1 teaspoon vanilla extract
Yes, you can use a fork to mix the ingredients together. Just be sure to mix them thoroughly so that all of the ingredients are evenly distributed.
Yes, you can use a food processor to make these cookies. Just pulse the ingredients together until they are well combined.
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
What are some tips for making easy cookie recipes without a mixer?
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.