How to Make Cookies Without a Mixer



How to Make Cookies Without a Mixer

How to Make Cookies Without a Mixer

Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. However, making cookies can be time-consuming and difficult, especially if you don’t have a mixer.

Problem

Not having a mixer can make it difficult to make cookies. You may have to mix the ingredients by hand, which can be time-consuming and difficult. Additionally, you may not be able to achieve the same results as you would with a mixer.

Solution

This easy cookie recipe does not require a mixer. You can simply mix the ingredients together by hand and then bake them in the oven. The cookies will be light, fluffy, and delicious, and you won’t even miss having a mixer!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When

These cookies are perfect for any occasion. They are great for a quick snack, a dessert after dinner, or a special treat.

Where

These cookies can be made at home or in a commercial kitchen. They are also perfect for parties or potlucks.

Tips

  • To make sure the cookies are evenly cooked, use a baking sheet with raised edges. This will help to prevent the cookies from spreading too much.
  • If you don’t have any chocolate chips on hand, you can use any other type of candy or nuts. You can also add dried fruit, such as raisins or cranberries.
  • For a more festive look, you can decorate the cookies with frosting or sprinkles.

Recommendation

These easy cookies are a great way to enjoy a delicious treat without having to use a mixer. They are perfect for any occasion and can be customized to your liking. So what are you waiting for? Give this recipe a try today!

Conclusion

Making cookies without a mixer is easy and can be done with just a few simple ingredients. The resulting cookies are light, fluffy, and delicious, and you won’t even miss having a mixer!

easy cookie recipe no mixer

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract

Yes, you can use a fork to mix the ingredients together. Just be sure to mix them thoroughly so that all of the ingredients are evenly distributed.

Yes, you can use a food processor to make these cookies. Just pulse the ingredients together until they are well combined.

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.

What are some tips for making easy cookie recipes without a mixer?

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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