How to Make Cranberry Sauce
Cranberry sauce is a delicious and easy-to-make holiday dish that is perfect for serving with turkey or ham. It is made from cranberries, sugar, and spices, and it is a sweet and tart addition to any meal. This recipe is simple to follow and produces a delicious cranberry sauce that everyone will love.
Ingredients
- 3 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
1. In a large saucepan, combine the cranberries, sugar, water, cinnamon, cloves, and salt.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove from heat and let cool completely.
5. Serve with turkey or ham.
FAQ
Q: Why do need to add sugar to the cranberry sauce?
A: Cranberries are naturally tart, so adding sugar helps to balance out the flavor.
Q: Can use frozen cranberries?
A: Yes, you can use frozen cranberries in this recipe. Just be sure to thaw them before adding them to the saucepan.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 weeks.
Q: Can use different spices in the cranberry sauce?
A: Yes, you can use different spices in the cranberry sauce. Some popular options include ginger, allspice, or nutmeg.
Pros of Making Cranberry Sauce
- Cranberry sauce is a delicious and easy-to-make holiday dish.
- It is a sweet and tart addition to any meal.
- It can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Tips for Making Cranberry Sauce
- Use fresh cranberries for the best flavor.
- Stir the cranberry sauce occasionally while it is simmering to prevent it from burning.
- Serve the cranberry sauce with turkey or ham.
Summary
Cranberry sauce is a delicious and easy-to-make holiday dish that is perfect for serving with turkey or ham. This recipe is simple to follow and produces a delicious cranberry sauce that everyone will love.
cranberry sauce recipe
Cranberry sauce is a condiment made from cranberries, sugar, and water. Jellied cranberry sauce is a type of cranberry sauce that is made with gelatin.
Cranberry sauce can be cooked for anywhere from 10 minutes to 3 hours, depending on your desired consistency. For a thick, chunky sauce, cook it for 10 minutes or less. For a thinner, more spreadable sauce, cook it for up to 3 hours.
Cranberry sauce should be cooked for 20-25 minutes, or until it reaches a thick, syrupy consistency.
Yes, you can make cranberry sauce ahead of time. It can be made up to 2 weeks in advance and stored in the refrigerator.
To make cranberry sauce, you will need:
Cook the cranberries until they pop and start to look like a sauce. This should take about 15 minutes.
1 cup of sugar to every 3 cups of cranberries