How to Make Creamed Asparagus

Creamed asparagus is a delicious and easy side dish that is perfect for springtime. This recipe is simple to make and requires only a few ingredients. It is also a great way to use up leftover asparagus.

Ingredients

• 1 pound asparagus, trimmed
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Steam the asparagus until tender, about 3-4 minutes.
2. In a large skillet over medium heat, melt the butter.
3. Add the asparagus and cook for 2-3 minutes, or until heated through.
4. Add the heavy cream, Parmesan cheese, salt, and pepper.
5. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Serve immediately.

FAQ

Q: Can use frozen asparagus?

A: Yes, you can use frozen asparagus in this recipe. Simply thaw the asparagus before steaming it.

Q: Can use a different type of cheese?

A: Yes, you can use a different type of cheese in this recipe. Some good options include cheddar, mozzarella, or goat cheese.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Simply cook the asparagus and make the sauce according to the recipe. Then, let the dish cool completely and store it in the refrigerator. When you are ready to serve, reheat the dish in the microwave or oven until warmed through.

Q: What are some other ways to serve creamed asparagus?

A: Creamed asparagus is delicious on its own, but it can also be served as a side dish to grilled chicken or fish. It can also be added to salads or sandwiches.

Pros of Creamed Asparagus

• It is a healthy and nutritious dish.
• It is simple to make and requires only a few ingredients.
• It is versatile and can be served as a side dish or as a main course.

Tips for Making Creamed Asparagus

• To avoid overcooking the asparagus, steam it for 3-4 minutes.
• To make the creamed asparagus even more flavorful, add some fresh herbs, such as chives or parsley.
• You can also add some grated Parmesan cheese to the top of the dish.

Summary

Creamed asparagus is a delicious and easy side dish that is perfect for springtime. This recipe is simple to make and requires only a few ingredients. It is also a great way to use up leftover asparagus.