How to Make Creamed Spinach
Creamed spinach is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. This article will provide you with a step-by-step guide on how to make the best creamed spinach recipe.
Why Make Creamed Spinach?
- Creamed spinach is a delicious and nutritious dish.
- It is a great way to get your daily dose of vitamins and minerals.
- It is a quick and easy dish to make.
- It is a versatile dish that can be served as a side dish or as a main course.
How to Make Creamed Spinach
- Heat the butter in a large saucepan over medium heat.
- Add the flour and cook for 1 minute, stirring constantly.
- Add the heavy cream and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Add the spinach, Parmesan cheese, salt, and pepper.
- Stir until the spinach is wilted and the cheese is melted.
- Serve immediately.
FAQ
- Q: What can use instead of heavy cream?
- A: You can use milk, half-and-half, or even vegetable broth.
- Q: Can use frozen spinach?
- A: Yes, you can use frozen spinach. Just thaw it first and drain any excess liquid.
- Q: Can make this dish ahead of time?
- A: Yes, you can make this dish ahead of time and reheat it before serving.
Pros of Creamed Spinach
- Creamed spinach is a delicious and nutritious dish.
- It is a great way to get your daily dose of vitamins and minerals.
- It is a quick and easy dish to make.
- It is a versatile dish that can be served as a side dish or as a main course.
Tips for Making Creamed Spinach
- Use fresh spinach whenever possible.
- Don’t overcook the spinach.
- Add salt and pepper to taste.
- Serve immediately.
Summary
Creamed spinach is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. This article has provided you with a step-by-step guide on how to make the best creamed spinach recipe. So what are you waiting for? Give this recipe a try today!
creamed spinach recipe
1 bunch fresh spinach, washed and chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
1/2 cup chopped onion
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed
1/2 cup half-and-half
1/4 cup grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon black pepper
1 bunch fresh spinach, chopped
1/2 cup heavy cream
1/4 cup butter
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
Creamed spinach is a dish made from spinach, cream, and other ingredients such as butter, flour, and salt. Creamed corn is a dish made from corn, cream, and other ingredients such as butter, flour, and salt. The main difference between the two dishes is the type of vegetable used. Creamed spinach is made with spinach, while creamed corn is made with corn.
One cup of creamed spinach provides 160 calories, 5 grams of protein, 12 grams of carbohydrates, 2 grams of fiber, and 11 grams of fat. It also contains 360 milligrams of sodium and 100 international units of vitamin A.
1 cup of heavy cream
Cook the creamed spinach for 10-15 minutes, or until the spinach is wilted and the sauce has thickened.