How to Make Crumb Cake

Crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple cake batter that is topped with a crumbly streusel topping. Crumb cake is a great way to use up any leftover fruit or nuts that you may have in your kitchen.

Why Make Crumb Cake?

• Crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion.
• It is made with a simple cake batter that is topped with a crumbly streusel topping.
• Crumb cake is a great way to use up any leftover fruit or nuts that you may have in your kitchen.

How to Make Crumb Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, combine the flour, baking powder, sugar, and salt.
3. In a medium bowl, whisk together the milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan.
6. In a small bowl, combine the brown sugar, flour, butter, and cinnamon. Mix until the mixture resembles coarse crumbs.
7. Sprinkle the crumb topping over the batter.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before slicing and serving.

When to Serve Crumb Cake

Crumb cake is a great dessert for any occasion. It can be served for breakfast, brunch, lunch, dinner, or dessert. It is also a great option for potlucks, parties, and other gatherings.

Where to Serve Crumb Cake

Crumb cake can be enjoyed at home, in the office, or on the go. It is a great dessert to take to work or school for a snack or dessert. Crumb cake can also be packed for a picnic or road trip.

Tips for Making Crumb Cake

• Use fresh, ripe fruit for the best flavor.
• If you do not have any fresh fruit on hand, you can use frozen or canned fruit. Just be sure to thaw the fruit before using it in the recipe.
• If you do not have any nuts on hand, you can omit them from the recipe.
• The crumb topping can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
• The cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Or, it can be frozen for up to 3 months.

Pros of Crumb Cake

• Crumb cake is delicious and easy to make.
• It is a great way to use up any leftover fruit or nuts that you may have in your kitchen.
• Crumb cake is perfect for any occasion.

Tips for Crumb Cake

• Use fresh, ripe fruit for the best flavor.
• If you do not have any fresh fruit on hand, you can use frozen or canned fruit. Just be sure to thaw the fruit before using it in the recipe.
• If you do not have any nuts on hand, you can omit them from the recipe.
• The crumb topping can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
• The cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Or, it can be frozen