How to Make Cullen Skink

Cullen Skink is a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream. It is a hearty and comforting soup that is perfect for a cold winter day.

Why Make Cullen Skink?

• It is a healthy and nutritious soup.
• It is a quick and easy soup to make.
• It is a versatile soup that can be customized to your liking.

How to Make Cullen Skink

1. In a large pot or Dutch oven over medium heat, melt 2 tablespoons of butter.
2. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
3. Add 1 pound of smoked haddock fillets, cut into 1-inch pieces.
4. Cook for 5 minutes, or until the fish is opaque.
5. Add 2 pounds of potatoes, peeled and cubed.
6. Add 4 cups of chicken broth.
7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
8. Stir in 1 cup of heavy cream.
9. Season with salt and pepper to taste.
10. Serve immediately, garnished with chopped parsley.

When to Make Cullen Skink?

Cullen Skink is a delicious and hearty soup that is perfect for a cold winter day. It is also a great soup for a quick and easy meal.

Where to Serve Cullen Skink?

Cullen Skink is a versatile soup that can be served on its own or as a main course. It can also be served as a side dish with grilled fish or chicken.

Tips for Making Cullen Skink

• Use fresh, high-quality ingredients. This will make a big difference in the taste of the soup.
• Use a good quality smoked haddock. The smoked haddock is the star of the soup, so it is important to use a good quality one.
• Be careful not to overcook the potatoes. The potatoes should be tender, but not mushy.
• Add the cream at the end of cooking. This will help to keep the soup from curdling.

Recommendation for Cullen Skink

Cullen Skink is a delicious and hearty soup that is perfect for a cold winter day. It is also a great soup for a quick and easy meal. highly recommend making Cullen Skink at home.

Conclusion

Cullen Skink is a traditional Scottish soup that is hearty and comforting. It is perfect for a cold winter day or a quick and easy meal. The soup is made with smoked haddock, potatoes, onions, and cream. It is a healthy and nutritious soup that is also delicious. If you have never tried Cullen Skink, highly recommend giving it a try. You will not be disappointed.