Dairy-free cookies are a great option for people who are lactose intolerant or allergic to dairy products. They are also a healthier option than traditional cookies, as they are made with whole wheat flour and natural sweeteners. This simple recipe makes a delicious batch of dairy-free cookies that everyone will enjoy.
Ingredients
- 1 cup almond flour
- 1 cup oat flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup soy butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, oat flour, brown sugar, maple syrup, soy butter, egg, vanilla extract, baking soda, and salt until well combined.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: What can use as a substitute for soy butter?
You can use any dairy-free butter substitute, such as almond butter, cashew butter, or sunflower butter.
Q: Can use a different type of flour?
You can use any gluten-free flour, such as rice flour, sorghum flour, or tapioca flour.
Q: Can use a different type of sweetener?
You can use any natural sweetener, such as honey, maple syrup, or agave nectar.
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
Yes, you can freeze these cookies for up to 3 months. To freeze, simply place the cookies in an airtight container and freeze. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature.
- Dairy-free cookies are a great option for people who are lactose intolerant or allergic to dairy products.
- They are also a healthier option than traditional cookies, as they are made with whole wheat flour and natural sweeteners.
- Dairy-free cookies are a delicious and satisfying snack that everyone can enjoy.
- When making dairy-free cookies, be sure to use a dairy-free butter substitute that is soft and spreadable.
- If you are using a natural sweetener, be sure to use one that has a strong flavor.
- Dairy-free cookies can be stored in an airtight container at room temperature for up to 3 days.
- You can freeze dairy-free cookies for up to 3 months.
Summary
Dairy-free cookies are a delicious and healthy snack that everyone can enjoy. They are a great option for people who are lactose intolerant or allergic to dairy products, and they are also a healthier alternative to traditional cookies. With a little bit of effort, you can make delicious dairy-free cookies that everyone will
1 cup almond flour, 1 cup oat flour, 1/2 cup maple syrup, 1/4 cup coconut oil, 1/4 cup almond butter, 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/4 teaspoon salt
Here are a few tips for making dairy-free cookies:
Yes, you can use margarine instead of butter in this recipe.
Vegan and dairy-free are two terms that are often used interchangeably, but there is actually a key difference between the two. Veganism is a lifestyle that excludes all animal products, including meat, dairy, eggs, and honey. Dairy-free, on the other hand, refers to a diet that excludes dairy products but does not necessarily exclude other animal products.
Milk, butter, and cream are common ingredients in cookies that are not dairy free. Look for recipes that use plant-based milks, such as almond milk or soy milk, and vegan butter or coconut oil.
Some dairy-free ingredients that can be used in cookies include:
Here are some dairy free cookie recipes: