How to Make Deep-Fried Donuts

Donuts are a popular treat that can be enjoyed for breakfast, lunch, or dessert. They are also a great way to use up leftover ingredients. This recipe is easy to follow and produces donuts that are light, fluffy, and delicious.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Heat about 2 inches of oil in a deep fryer or large saucepan to 375 degrees F.
6. Working in batches, drop the dough by rounded tablespoons into the hot oil. Fry for about 2 minutes per side, or until golden brown.
7. Remove the donuts from the oil and drain on paper towels.
8. Let the donuts cool completely before frosting.

FROSTING

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

To make the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth. Frost the donuts as desired.

FAQ

Q: What if don’t have a deep fryer?


A: You can also bake the donuts. Preheat your oven to 350 degrees F and grease a baking sheet. Place the donuts on the baking sheet and bake for about 10 minutes, or until golden brown.

Q: What if don’t have all of the ingredients?


A: You can substitute milk for water, and butter for oil. You can also use a different type of flour, such as whole wheat flour or gluten-free flour.

Q: How long will the donuts last?


The donuts will stay fresh for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.

Q: What are some other ways to enjoy donuts?


You can top the donuts with your favorite toppings, such as chocolate chips, sprinkles, or nuts. You can also use them in other desserts, such as donuts holes in ice cream or donuts in a fruit salad.

Pros

• Donuts are a delicious and versatile treat.
• They are easy to make and can be customized to your liking.
• Donuts are a great way to use up leftover ingredients.

Tips

• To make the donuts even more delicious, try adding your favorite toppings, such as chocolate chips, sprinkles, or nuts.
• If you’re not comfortable deep-frying, you can also bake the donuts.
• Donuts are a great way to use up leftover ingredients. Try using up some of your old bread, muffins, or cake to make donuts.

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