How to Make Deviled Eggs Without Relish

Deviled eggs are a classic appetizer that are often served at parties and gatherings. They are made by hard-boiling eggs, then removing the yolks and mashing them with mayonnaise, mustard, and other ingredients. Relish is a common addition to deviled eggs, but it can be omitted if you prefer a simpler recipe.

Why Make Deviled Eggs Without Relish?

You don’t like the taste of relish.

If you don’t like the taste of relish, you can easily omit it from your deviled eggs recipe. The eggs will still be delicious without it.

You are allergic to relish.

If you are allergic to relish, you will need to omit it from your deviled eggs recipe. There are plenty of other delicious ingredients that you can use to flavor your eggs, such as mayonnaise, mustard, salt, pepper, and paprika.

You are trying to reduce your sodium intake.

Relish is a high-sodium ingredient. If you are trying to reduce your sodium intake, you can easily omit it from your deviled eggs recipe.

How to Make Deviled Eggs Without Relish

To make deviled eggs without relish, simply follow these steps:

1. Hard-boil 6 eggs.
2. Peel the eggs and cut them in half lengthwise.
3. Remove the yolks from the eggs and place them in a bowl.
4. Mash the yolks with a fork.
5. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon paprika to the mashed yolks.
6. Mix well.
7. Spoon the deviled egg mixture back into the egg whites.
8. Garnish with chopped chives, paprika, or parsley.
9. Refrigerate the deviled eggs for at least 30 minutes before serving.

FAQ

Can use a different type of relish in deviled eggs?

Yes, you can use a different type of relish in deviled eggs. Some popular options include chopped pickles, chopped olives, or chopped peppers. You can also use a homemade relish or a relish that is lower in sodium.

Can make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time. Simply make the deviled egg mixture and spoon it back into the egg whites. Then, cover the deviled eggs with plastic wrap and refrigerate them for up to 3 days. When you are ready to serve the deviled eggs, remove them from the refrigerator and let them come to room temperature for about 30 minutes before serving.

Can freeze deviled eggs?

Yes, you can freeze deviled eggs. Simply make the deviled egg mixture and spoon it back into the egg whites. Then, place the deviled eggs on a baking sheet and freeze them for about 1 hour. Once the deviled eggs are frozen, transfer them to a freezer bag or container and freeze them for up to 3 months. When you are ready to serve the deviled eggs, thaw them overnight in the refrigerator and let them come to room temperature for about 30 minutes before serving.

What are the best deviled eggs recipes?

There are many great deviled eggs recipes out there. Here are a few of our favorites:

• 
  Classic Deviled Eggs
  
• 
  Spicy Deviled Eggs
  
• <a href=”https://www.foodnetwork.com/recipes/ina-garten/deviled-eggs-recipe-1