How to Make Donuts
Donuts are a delicious and popular treat, but they can be difficult to make from scratch. This article will provide you with an easy and foolproof recipe for making donuts at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
5. Beat until just combined. Do not overmix.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Line a baking sheet with parchment paper.
9. Roll out the dough to 1/2-inch thick.
10. Cut out donuts using a donut cutter.
11. Place the donuts on the prepared baking sheet.
12. Bake for 8-10 minutes, or until golden brown.
13. Let cool completely before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the donuts into the frosting.
3. Let the donuts set before serving.
FAQ
Q: What is the best way to fry donuts?
A: The best way to fry donuts is to use a deep fryer. If you do not have a deep fryer, you can also fry donuts in a skillet. However, be careful not to overcrowd the skillet, as this will cause the donuts to cook unevenly.
Q: How do know when donuts are done frying?
A: Donuts are done frying when they are golden brown and float to the top of the oil.
Q: How do store donuts?
A: Donuts can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Q: What are some different ways to decorate donuts?
There are many different ways to decorate donuts. You can use frosting, sprinkles, candy, or even fruit. Get creative and have fun!
Pros of Making Donuts at Home
- You can control the ingredients that go into your donuts.
- You can make donuts that are customized to your taste.
- You can save money by making donuts at home.
- It is a fun and rewarding experience to make donuts at home.
Tips for Making Donuts
- Use fresh ingredients.
- Make sure to fry the donuts at the right temperature.
- Let the donuts cool completely before frosting them.
- Have fun!
Summary
Donuts are a delicious and popular treat that can be easily made at home. With the right recipe and some simple steps, you can make delicious donuts that everyone will love.
Here are the key takeaways from this article:
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easy donut recipe from scratch
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
All-purpose flour is the best type of flour to use for this recipe.
Yes, you can use any oil that has a high smoke point. Some good options include canola oil, vegetable oil, or peanut oil.
1 cup powdered sugar
1/4 cup milk
1 tablespoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
About 12 donuts
To make the donut holes crispy, fry them in hot oil for 1-2 minutes per side, or until golden brown.