How to Make Donuts at Home (Easy Recipe)

Donuts are a popular breakfast food that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This article will provide you with a simple and easy recipe for making donuts at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a donut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the donut pan, filling each mold about 3/4 full.
6. Bake the donuts for 10-12 minutes, or until they are golden brown.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Toppings

Once the donuts are cool, you can decorate them with your favorite toppings. Some popular toppings include:

* Glaze:
* 1 cup powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

* Frosting:
* 1 cup softened butter
* 3 cups powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

* Sprinkles
* Nuts
* Candies

FAQ

Q: Can make these donuts gluten-free?

A: Yes, you can make these donuts gluten-free by using a gluten-free flour blend.

Q: Can make these donuts vegan?

A: Yes, you can make these donuts vegan by using a vegan butter substitute and a plant-based milk.

Q: Can make these donuts ahead of time?

A: Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: How do make the donuts stay fresh?

To make the donuts stay fresh, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Pros

* Donuts are a delicious and versatile treat that can be enjoyed by people of all ages.
* They are also a great way to use up leftover ingredients.
* This recipe is simple and easy to follow, even for beginners.
* The donuts are made with wholesome ingredients and are free of unhealthy additives.
* They are a great source of energy and can help to keep you feeling full and satisfied.

Tips

* To make the donuts even more delicious, you can add your favorite toppings, such as chocolate chips, sprinkles, or nuts.
* You can also make the donuts ahead of time and store them in an airtight container.
* If you are looking for a healthier option, you can make the donuts with whole-wheat flour or a gluten-free flour blend.
* You can also use a vegan butter substitute and a plant-based milk to make the donuts vegan.

Summary

Donuts are a delicious and versatile treat that can be enjoyed by people of