How to Make Donuts Without Milk

Donuts are a popular treat, but they can be difficult to make without milk. This recipe solves that problem by using a plant-based milk alternative. The result is a donut that is just as delicious as the traditional version, but without the dairy.

Why You Might Want to Make Donuts Without Milk

There are a few reasons why you might want to make donuts without milk.

You’re lactose intolerant

If you’re lactose intolerant, you can’t digest lactose, the sugar found in milk. This means that eating donuts made with milk can cause you stomach upset and other unpleasant symptoms.

You’re vegan

If you’re vegan, you don’t eat any animal products, including milk. This means that you can’t eat donuts made with milk.

You’re trying to avoid dairy

Even if you’re not lactose intolerant or vegan, you may still want to avoid dairy for other reasons. For example, you may be trying to reduce your intake of saturated fat or cholesterol.

How to Make Donuts Without Milk

Making donuts without milk is actually quite simple. Here’s a step-by-step guide:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the following ingredients:
   • 1 cup almond milk
   • 1/2 cup sugar
   • 1/4 cup vegetable oil
   • 1 egg
   • 1 teaspoon vanilla extract
   • 1 1/2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
3. Mix until the ingredients are well combined and a smooth dough forms.
4. Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes.
5. After the dough has rested, roll it out to about 1/2 inch thick.
6. Use a donut cutter to cut out the donuts.
7. Place the donuts on a greased baking sheet.
8. Bake the donuts for 10-12 minutes, or until they are golden brown.
9. Let the donuts cool completely before frosting them.

FAQ

Can use other plant-based milks instead of almond milk?

Yes, you can use any plant-based milk that you like. Some popular options include oat milk, soy milk, and cashew milk.

Can use another oil instead of vegetable oil?

Yes, you can use any oil that you like. Some popular options include coconut oil, olive oil, and canola oil.

Can use another flour instead of all-purpose flour?

Yes, you can use any flour that you like. Some popular options include whole wheat flour, oat flour, and gluten-free flour.

Can make these donuts ahead of time?

Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for up to 2 months.

Pros of Making Donuts Without Milk

• Donuts made without milk are dairy-free, so they’re perfect for people who are lactose intolerant or vegan.
• Donuts made without milk are often healthier than donuts made with milk. They’re typically lower in saturated fat and cholesterol.
• Donuts made without milk can be just as delicious as donuts made with milk.

Tips for Making Donuts Without Milk</h