How to Make Doughnut Balls

Doughnut balls are a delicious and easy-to-make snack or dessert. They are made with a simple dough that is fried until golden brown and then coated in a sweet glaze. Doughnut balls are a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Line a baking sheet with parchment paper.
7. Roll out the dough to 1/2-inch thick.
8. Cut the dough into 1-inch balls.
9. Place the doughnut balls on the prepared baking sheet.
10. Bake the doughnut balls for 10-12 minutes, or until golden brown.
11. Let the doughnut balls cool completely before glazing.

Glaze

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled doughnut balls into the glaze.
3. Place the doughnut balls on a wire rack to dry.

FAQ

Can make doughnut balls ahead of time?

Yes, you can make doughnut balls ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze doughnut balls for up to 2 months. To thaw frozen doughnut balls, place them in the refrigerator overnight or on the counter for a few hours.

Can use a different type of flour for doughnut balls?

Yes, you can use a different type of flour for doughnut balls. Some good options include whole wheat flour, oat flour, or almond flour. Just keep in mind that the resulting doughnut balls will be slightly different in texture and flavor.

Can use a different type of oil for doughnut balls?

Yes, you can use a different type of oil for doughnut balls. Some good options include vegetable oil, canola oil, or peanut oil. Just keep in mind that the resulting doughnut balls will have a slightly different flavor.

Can make doughnut balls without a glaze?

Yes, you can make doughnut balls without a glaze. Just skip the glazing step in the instructions.

What are some other ways to enjoy doughnut balls?

Here are some other ways to enjoy doughnut balls:

* Serve them with a cup of coffee or tea.
* Add them to a fruit salad or yogurt parfait.
* Dip them in chocolate sauce or caramel sauce.
* Use them as a topping for ice cream.

Pros of Making Doughnut Balls

* Doughnut balls are a delicious and easy-to-make snack or dessert.
* They are made with simple ingredients that you probably already have in your kitchen.
* Doughnut balls can be customized to your liking. You can add different flavors, toppings, or glazes.
* Doughnut balls are a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen.

Tips for Making Doughnut Balls

* Use a good quality frying oil. This will help to ensure that your doughnut balls are cooked evenly and that they have a delicious flavor.
* Don’t overcrowd the frying pan. This will prevent the doughnut balls