How to Make Drop Biscuits

Drop biscuits are a quick and easy way to make biscuits. They are perfect for breakfast, brunch, or lunch. This recipe is simple to follow and produces delicious biscuits that everyone will love.

Details

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased baking sheet.
6. Bake for 10-12 minutes, or until golden brown.

FAQ

Q: What are drop biscuits?

A: Drop biscuits are a type of biscuit that is made by dropping the dough onto a baking sheet. They are typically smaller than other types of biscuits and have a more tender texture.

Q: Why are drop biscuits so easy to make?

A: Drop biscuits are easy to make because they do not require any special equipment or skills. The dough is simply mixed together and then dropped onto a baking sheet. This makes them a great option for busy people who want a quick and easy breakfast.

Q: What are some of the benefits of eating drop biscuits?

A: Drop biscuits are a healthy and nutritious breakfast option. They are made with whole-wheat flour, which is a good source of fiber and protein. They are also a good source of vitamins and minerals, such as iron, calcium, and potassium.

Q: What are some of the ways to serve drop biscuits?

A: Drop biscuits can be served with a variety of toppings, such as butter, jam, honey, or gravy. They can also be used as a sandwich bread or as a base for other breakfast dishes, such as eggs benedict or french toast.

Pros

• Easy to make
• Quick to cook
• Tender and flavorful
• Healthy and nutritious
• Versatile (can be served with a variety of toppings)

Tips

• To make gluten-free drop biscuits, use gluten-free flour.
• To make dairy-free drop biscuits, use dairy-free milk and butter.
• Add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.
• Serve with butter, jam, honey, or gravy.

Summary

Drop biscuits are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your individual tastes. So next time you are looking for a quick and easy breakfast, give these drop biscuits a try!