How to Make Drop Scones

Drop scones are a delicious and easy-to-make breakfast treat. They are made with simple ingredients that you probably already have in your kitchen, and they can be on the table in just minutes. This recipe is perfect for busy mornings or when you’re craving something sweet.

Details

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop the batter by spoonfuls onto a greased baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Let cool slightly before serving with butter and jam.

FAQ

Q: What can use instead of milk?

A: You can use any type of milk, including almond milk, soy milk, or oat milk. You can also use buttermilk or sour cream.

Q: Can use self-rising flour?

A: Yes, you can use self-rising flour in this recipe. However, you will need to omit the baking powder and salt.

Q: Can make these scones ahead of time?

A: Yes, you can make these scones ahead of time and freeze them. To freeze, let the scones cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. To thaw, let the scones sit at room temperature for a few hours, or overnight in the refrigerator.

Q: What are some other ways to enjoy drop scones?

A: Drop scones are delicious on their own, but they can also be enjoyed with a variety of toppings, such as butter, jam, cream, or fruit. You can also use them as a base for ice cream or yogurt.

Pros

• Easy to make
• Quick to cook
• Delicious
• Versatile
• Can be frozen ahead of time

Tips

• Use a light touch when stirring the batter so that you don’t overmix it.
• Cook the scones until they are golden brown and cooked through.
• Serve the scones warm with butter and jam.

Summary

Drop scones are a delicious and easy-to-make breakfast treat. They are made with simple ingredients that you probably already have in your kitchen, and they can be on the table in just minutes. This recipe is perfect for busy mornings or when you’re craving something sweet. So what are you waiting for? Give it a try today!