How to Make Easy and Quick Homemade Enchilada Sauce

Enchilada sauce is a popular Mexican sauce that is used to make enchiladas, burritos, and other dishes. It is typically made with tomatoes, chili peppers, onions, and spices. However, it can be made with a variety of ingredients, depending on your personal preferences.

Why Make Your Own Enchilada Sauce?

• You can control the ingredients. If you have food allergies or sensitivities, you can make your own enchilada sauce to avoid ingredients that you don’t tolerate.
• You can save money. Homemade enchilada sauce is typically less expensive than store-bought enchilada sauce.
• It is more flavorful. Homemade enchilada sauce is often more flavorful than store-bought enchilada sauce. This is because you can use fresh ingredients and adjust the seasonings to your liking.

How to Make Easy and Quick Homemade Enchilada Sauce

1. In a large saucepan over medium heat, add 1 tablespoon of olive oil.
2. Add 1 large yellow onion, diced.
3. Cook until the onions are softened, about 5 minutes.
4. Add 2 cloves of garlic, minced.
5. Cook for 1 minute more.
6. Add 2 (28 ounce) cans of crushed tomatoes.
7. Add 1 teaspoon of chili powder.
8. Add 1 teaspoon of ground cumin.
9. Add 1 teaspoon of dried oregano.
10. Add 1/2 teaspoon of salt.
11. Bring to a boil, then reduce heat and simmer for 20 minutes.
12. Stir in 1/2 cup of sour cream.
13. Serve immediately or store in the refrigerator for later use.

When to Use Enchilada Sauce

Enchilada sauce can be used in a variety of dishes, including:

* Enchiladas
* Burritos
* Quesadillas
* Tacos
* Tostadas
* Nachos
* Soups
* Salads

Where to Find Enchilada Sauce

Enchilada sauce can be found in the grocery store in the Mexican food aisle. It is also available online.

Tips for Making Enchilada Sauce

* To make a thicker enchilada sauce, add a little cornstarch slurry to the sauce. To make a thinner enchilada sauce, add a little water or chicken broth to the sauce.
* If you want to make a spicier enchilada sauce, add more chili powder or cayenne pepper to the sauce.
* If you want to make a more flavorful enchilada sauce, use fresh tomatoes instead of canned tomatoes.
* You can also add other ingredients to your enchilada sauce, such as beans, meat, or vegetables.

Recommendation

recommend making your own enchilada sauce because it is easy, quick, and flavorful. You can control the ingredients, save money, and enjoy a delicious homemade sauce.

Conclusion

Enchilada sauce is a delicious and versatile sauce that can be used in a variety of dishes. Making your own enchilada sauce is easy, quick, and flavorful. You can control the ingredients, save money, and enjoy a delicious homemade sauce.