How to Make Easy Apple Crumb Cake

Apple crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and yields a moist and flavorful cake that everyone will love.

Why Make Easy Apple Crumb Cake

There are many reasons why you might want to make an easy apple crumb cake.

• You may be looking for a delicious and easy-to-make dessert.
• You may be looking for a way to use up some fresh apples.
• You may be looking for a dessert that is perfect for a potluck or other gathering.

How to Make Easy Apple Crumb Cake

This recipe is simple to follow and yields a moist and flavorful cake that everyone will love.

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced apples.
4. Pour the batter into the prepared baking pan. In a separate bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg, and salt. Drizzle the melted butter over the oats mixture and stir to coat. Sprinkle the oat mixture over the batter.
5. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

When to Serve Easy Apple Crumb Cake

This recipe is perfect for any occasion, but it is especially delicious served warm with a scoop of vanilla ice cream.

Where to Serve Easy Apple Crumb Cake

This recipe is easy enough to make at home, but it is also perfect for potlucks, parties, and other gatherings.

Tips for Making Easy Apple Crumb Cake

• To make the cake even more moist, add a little bit of sour cream to the batter.
• If you don’t have any old-fashioned rolled oats, you can use quick oats instead.
• For a gluten-free version of this cake, use gluten-free flour in place of the all-purpose flour.
• To make the cake ahead of time, bake it according to the directions and then let it cool completely. Wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3 days. To serve, unwrap the cake and let it come to room temperature for about 30 minutes before slicing and serving.

Recommendation

If you love apple desserts, you will definitely want to try this easy apple crumb cake. It is moist, flavorful, and easy to make. Everyone will love it!

Summary

This easy recipe for apple crumb cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. Everyone will love it!