How to Make Easy Apple Pie

Apple pie is a classic American dessert that is perfect for any occasion. This easy apple pie recipe is made with fresh apples, a simple filling, and a flaky crust. It’s the perfect way to enjoy a delicious and homemade dessert without all the fuss.

Details

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon heavy cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
7. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust.
8. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the egg yolk and cream mixture.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool completely before slicing and serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or a combination of both in this recipe.

Q: What can use instead of butter?

You can use vegetable shortening, lard, or vegan butter in this recipe.

Q: Can make this pie ahead of time?

Yes, you can make this pie up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve, let the pie come to room temperature for about 30 minutes before baking.

Q: Can freeze this pie?

Yes, you can freeze this pie for up to 2 months. Just wrap it tightly in plastic wrap and foil and freeze. When you’re ready to serve, thaw the pie overnight in the refrigerator and then bake it for 15-20 minutes, or until heated through.

Pros

• Easy to make
• Uses simple ingredients
• Delicious and satisfying
• Perfect for any occasion

Tips

• Use fresh, ripe apples for the best flavor.
• Don’t overfill the pie crust.
• Bake the pie until the crust is golden brown and the filling is bubbling.
• Let the pie cool completely before slicing and serving.

Summary