How to Make Easy Apple Pie Filling

Apple pie filling is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is also a great way to use up any leftover apples that you may have.

Details

Ingredients

• 6 cups of peeled and diced apples
• 1 cup of sugar
• 1/2 cup of brown sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/4 cup of water

Instructions

1. In a large saucepan, combine the apples, sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg.
2. Stir to combine.
3. Add the water and bring to a boil over medium heat.
4. Reduce heat to low and simmer for 15 minutes, or until the apples are tender and the filling has thickened.
5. Serve warm or chilled.

FAQ

Q: Can make this recipe with other types of fruit?

A: Yes, you can make this recipe with any type of fruit that you like. Some other good options include pears, peaches, or plums.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve this recipe?

A: This recipe is delicious served warm or chilled. You can serve it on its own or as a filling for pies, tarts, or crumbles.

Pros

• Easy to make
• Delicious
• Versatile
• Can be made ahead of time

Tips

• Use fresh, ripe apples for the best flavor.
• Stir the filling frequently while it is simmering to prevent it from burning.
• If you want to make a double batch of filling, simply double the ingredients in the recipe.

Summary

Apple pie filling is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is also a great way to use up any leftover apples that you may have.

This recipe is simple to follow and produces a delicious filling that can be enjoyed warm or chilled. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days.

If you are looking for a delicious and versatile dessert, then apple pie filling is the perfect option for you.