How to Make Easy Bread in a Pan
Bread is a staple food for many people around the world. It is a delicious and versatile food that can be enjoyed in many different ways. However, making bread from scratch can be time-consuming and difficult. This article will show you how to make easy bread in a pan that is quick and simple to make.
Why Make Easy Bread in a Pan?
There are many reasons why you might want to make easy bread in a pan. Here are a few of the benefits:
- It’s quick and easy to make.
- It doesn’t require a lot of ingredients or special equipment.
- It’s a great way to use up leftover ingredients.
- It’s a delicious and versatile bread that can be enjoyed in many different ways.
How to Make Easy Bread in a Pan
To make easy bread in a pan, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, oil, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and enjoying.
FAQ
Q: What is the difference between easy bread and regular bread?
Easy bread is typically made with less ingredients and is less time-consuming to make than regular bread. It is also often denser and more moist than regular bread.
Q: Can use any type of flour to make easy bread?
You can use any type of flour to make easy bread, but the best results will be achieved with all-purpose flour.
Q: Can use any type of milk to make easy bread?
You can use any type of milk to make easy bread, but the best results will be achieved with whole milk.
Q: Can use any type of oil to make easy bread?
You can use any type of oil to make easy bread, but the best results will be achieved with vegetable oil.
Q: Can use any type of egg to make easy bread?
You can use any type of egg to make easy bread, but the best results will be achieved with a large egg.
Q: What can do if my easy bread is too dry?
If your easy bread is too dry, you can try adding more milk or oil to the recipe. You can also try spraying the bread with a little water before baking.
Q: What can do if my easy bread is too wet?
If your easy bread is too wet, you can try adding more flour to the recipe. You can also try baking the bread for a shorter amount of time.
Pros of Making Easy Bread in a Pan
- It’s quick and easy to make.
- It doesn’t
easy bread recipe in pan
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water (105-115 degrees F)
1/4 cup olive oil
Use 1 cup of water for every 1 cup of flour.
1 cup of sugar
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
1 teaspoon active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup warm water
– 1 teaspoon active dry yeast
– 2 tablespoons olive oil
All-purpose flour is the best flour to use for this recipe.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.