How to Make Easy Bread with Quick Rise Yeast

Quick rise yeast is a type of yeast that works faster than regular yeast, so it can be used to make bread in a shorter amount of time. This makes it a great option for busy people who don’t have a lot of time to wait for their bread to rise.

Why Make Easy Bread with Quick Rise Yeast?

There are a few reasons why you might want to make easy bread with quick rise yeast.

• You don’t have a lot of time to wait for your bread to rise.
• You want to make bread that is light and fluffy.
• You want to make bread that is easy to follow.

How to Make Easy Bread with Quick Rise Yeast

To make easy bread with quick rise yeast, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon quick rise yeast
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the flour, milk, sugar, salt, and yeast.
2. Whisk until the ingredients are well combined.
3. Add the vegetable oil and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool completely before slicing and enjoying.

FAQ

What is quick rise yeast?

Quick rise yeast is a type of yeast that works faster than regular yeast. This is because it has been specially treated to activate more quickly.

How much quick rise yeast do need?

For most recipes, you will need 1 teaspoon of quick rise yeast for every 2 cups of flour.

Can use regular yeast instead of quick rise yeast?

Yes, you can use regular yeast instead of quick rise yeast. However, the bread will take longer to rise.

What can do if my bread doesn’t rise?

There are a few reasons why your bread might not rise. Here are a few things to check:

• Make sure you are using the correct amount of yeast.
• Make sure the yeast is active.
• Make sure the water is warm enough.
• Make sure the dough is kneaded properly.
• Let the dough rise in a warm place.

Pros of Using Quick Rise Yeast

• Quick rise yeast works faster than regular yeast, so you can enjoy fresh bread in a shorter amount of time.
• Quick rise yeast produces a light and fluffy bread.
• Quick rise yeast is easy to use.

Tips for Making Easy Bread with Quick Rise Yeast

• To make sure your bread is light and fluffy, use a whisk to combine the ingredients.
• Let the bread rise in a warm place for